Genium Celler 2012

The Garnacha and Cariñena grapes are from 90+ year old vines, while Merlot comes from 20 year old vines. The grapes undergo a 48 hour pre-fermentation cold soak followed by temperature controlled fermentation be¬tween 24° to 26° celsius in small stainless steel vats, and macerated for a 25-day period. Aged in 20% new and 80% 1 year old French Allier oak barrels for 12 months.

Grapes: 55% Garnacha, 15% Cariñena, 10% Merlot, 10% Syrah,  and 10% Cabernet.
6.400 bottles produced 2012.

The grapes for this wine come from 8 different vineyards in the towns of La Morera, Torroja and Poboleda, with differents exposures, soils and climates.

Bottled unfiltered.