| Quanity | Case of 12 Bottles |
|---|
Cultivation
Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions.
Grape harvest: August 5 and 6, 2017.
Production: maximum 5,225 kg./Ha.
Winemaking
Alcoholic fermentation: 20 days to 14º C in stainless steel tanks. In contact with fermentation lees for one month.
Tasting
Very clean and vibrant yellow. Fresh aromas with great intensity, ripe white fruit (pear, pineapple) wrapped with tones of hay, figs and a smoky bouquet. Unctuous on the palate that softens its fresh acidity, leaving a well-balanced passage of mouth and a subtle bitterness that counters beautifully its fruity intensity in this singular and unique white.
Pair with
Goat cheese, seafood and fatty fish.
Case of 12 Bottles
