Grape Varieties: Tempranillo 100%

Type of soil: Limestone

Yield: 11 hl/ha

Age of the vineyard: Over 60 years.

Harvest: Hand-picked in 15 kg crates, taken by refrigerated trucks to the winery.

Wine-making: The bunches are sorted on a sorting table. After de-stemming, the berries are sorted on a second sorting table. A cold soak. Alcoholic fermentation in 50 hl and 100 hl French oak vats. Malo-lactic fermentation in French oak barrels.

Ageing: 16-18 months in French oak barrels and 6 months in oak vats.

Type of wine: Premium

Bottle sizes: 75cl and 150cl

Tasting notes: Deep, dense, black-cherry colour.  Ripe, red berry fruit together with roasted coffee beans, cocoa and balsamic notes. Powerful on the palate with intense flavour and good balance. Masses of sweet, soft tannins. A very lingering finish.

Case of 12 Bottles